eat that chocolate!

Monday, February 14, 2011

more studies are showing that antioxidants in chocolate protect the heart, regulate immune response and boost levels of happy brain chemicals called endorphins and seratonin.  some studies even suggest that certain kinds of chocolate have a higher concentration of antioxidants than either red wine or green tea.

use natural cocoa powder for beverages & baking and dark chocolate with a high cocoa count for snacking!

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