turkey sloppy joes… kid-tested, mom-approved! these messy, but so delicious, burgers are a great & easy way to get lycopene & protein in your family! don’t forget the napkins :)
2 pounds ground turkey
1 onion, chopped
1 garlic clove, minced
1 cup tomato sauce
1 6-ounce can tomato paste
1/2 cup ketchup
2 Tablespoons brown sugar
1/4 teaspoon dried mustard
2 Tablespoons soy sauce
1 Tablespoon worcestershire sauce
(1.) In a skillet cook turkey, onion & garlic over medium-high heat until the turkey is completely cooked. With spoon, break turkey down into crumbles.
(2.) Stir in tomato sauce, tomato paste, ketchup, brown sugar, dried mustard, soy sauce and worcestershire sauce.
(3.) Reduce heat to medium-low and cook for 20 minutes stirring occasionally.
(4.) Serve on toasted whole wheat or onion buns and top with either cheddar cheese, montery jack cheese, pickles, lettuce, tomatoes, grilled onions and/or peppers.
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(3.) Reduce heat to medium-low and cook for 20 minutes stirring occasionally.
(4.) Serve on toasted whole wheat or onion buns and top with either cheddar cheese, montery jack cheese, pickles, lettuce, tomatoes, grilled onions and/or peppers.
Like this recipe? We've got a whole book of them {for only $3.99}! Get your e-cookbook @ the apple iBookstore
let's connect!
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