fruit kebabs w/ raspberry dip!

Monday, June 13, 2011

Dip fresh seasonal fruit into this sweet & creamy dip!  Even non-fruit loving kids devour these juicy bites!

1 ¼ cups organic raspberries
1 8-ounce package cream cheese, room temperature
1 7-ounce jar of marshmallow crème
1 cup vanilla yogurt

Fruit of your choice (bananas, papaya, pineapple, strawberries, kiwi, blackberries, oranges, cantaloupe, watermelon, grapes, honeydew)

To make the dip:

1. Place the raspberries, cream cheese, marshmallow crème and yogurt in a food processor.2. Pulse until thoroughly combined and pureed. Transfer to a bowl.
 To make the fruit kebabs:
3. Cut the fruit into 1 ½-inch chunks. Alternate fruit on skewers. Arrange the fruit on a platter with the fruit dip in the center.4. The skewers (except for banana) can be made ahead. For a garnish, use fresh mint or toasted coconut.
want to get your kids in the kitchen? try our e-cookbook- Cooking FUNdamentals: yummy, healthy & quick recipes for kids & grown-ups!  Buy our e-cookbook here for only $3.99!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...