A little bit sweet, a teeny bit sour and a whole lot delicious! Kids love sipping on this refreshing summer drink! Parents: you can easily turn this into a cocktail by adding your favorite spirit.
To make ice cubes, place 1 seedless watermelon ball and 1 mint leaf into each of 36 ice cube tray holes. Fill with water and freeze.
6 cups 1-inch seedless watermelon (from about a 5-pound melon)
1 bottle (10-ounce) Whole Foods 365 Everday Value® Organic Lemon Juice
6 cups water
¾ cup sugar
Mint sprigs, for garnish
(1.) Working in batches as necessary, puree watermelon and lemon juice in blender until smooth; transfer to a large container.
(2.) Add water and sugar; stir until dissolved.
(3.) Pour over ice in tall glasses, garnish with mint sprig and watermelon icecubes or thin slices of watermelon, if desired, and serve.