I love seasonal coffees! They are the perfect little indulgent treat
and just one more reason to love the holiday season! One thing not to love is conventional creamers. They
are loaded with chemicals and ingredients that we should be steering clear of
like, sugar, corn syrup solids, partially hydrogenated soybean oil, artificial
flavors and carrageenan. This recipe is
a healthy and delicious alternative! Our
recipe is made with wholesome and natural ingredients. To make it a little more decadent top with
whipped cream and a dash of nutmeg.
This recipe is so easy! Make the cream ahead of time and pull it out
any time that you need a treat… it’s perfect in tea too (especially chai tea!).
1 cup of cream or coconut
milk*
2 teaspoons vanilla
½ teaspoon nutmeg
¼ teaspoon cinnamon
50 drops of stevia (I use Sweet Leaf Sweet Drops)
1.) Place all ingredients in a glass bottle with a sealed lid. Place the lid on tightly and shake vigorously.
2.) Shake well prior to using.
* Coconut milk is naturally sweeter than cream so you may need to
use less stevia. Try 40 drops and
add to your liking.
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