heart fruit kabobs with yogurt dip

Sunday, January 29, 2012

Your sweethearts will love this snack!  Pull out a heart shaped cookie cutter and use it on apple slices, sandwiches and cheese slices… anything that can be cut. 

1 cantaloupe
1 honeydew melon
1/2 watermelon
1 6 ounce container plain yogurt
1 tablespoon frozen orange-juice concentrate, thawed
1 tablespoon honey

1. Cut fruit into 1-inch-thick slices. Using a small heart-shaped cookie cutter, cut hearts from melon slices. Poke a hole in each heart with a toothpick, going from top to bottom. Then thread fruit on ice-pop sticks.
2. Make dip: Stir together yogurt, orange juice concentrate, and honey until well combined. Serve with hearts.

recipe & photo courtesy of parents.com

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