homemade eggnog cream {a healthy version!}

I love seasonal coffees!  They are the perfect little indulgent treat and just one more reason to love the holiday season!  One thing not to love is conventional creamers.  They are loaded with chemicals and ingredients that we should be steering clear of like, sugar, corn syrup solids, partially hydrogenated soybean oil, artificial flavors and carrageenan.  This recipe is a healthy and delicious alternative!  Our recipe is made with wholesome and natural ingredients.  To make it a little more decadent top with whipped cream and a dash of nutmeg.

This recipe is so easy!  Make the cream ahead of time and pull it out any time that you need a treat… it’s perfect in tea too (especially chai tea!).

1 cup of cream or coconut milk*

2 teaspoons vanilla

½ teaspoon nutmeg

¼ teaspoon cinnamon

50 drops of stevia (I use Sweet Leaf Sweet Drops)

1.)  Place all ingredients in a glass bottle with a sealed lid.  Place the lid on tightly and shake vigorously.  

2.)  Shake well prior to using.

* Coconut milk is naturally sweeter than cream so you may need to use less stevia.  Try 40 drops and add to your liking.

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